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Tom Colicchio Wire

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co150.jpgChef/cruise ship afficionado/patent enforcer Tom Colicchio talks to Grub Street about his upcoming project in the Hamptons, Topping Rose House, a restaurant and inn (he's trying "to keep all the entrees under $40"). And he's maybe working on a "web talk show on a boat." Said Colicchio: "Guests would come on and go fishing with me. I would like to take people who have never fished: You get them out on the water and they really open up." [GSNY]

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