Filed under: Swedish Chef by Paula Forbes Aug 30, 2012, 7:30am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Swedish Chef Pocket Flipboard Email Grid View More From Eater The Latest Olive Oil Is Jumping the Shark By Jaya Saxena The 5 Questions to Ask to Get a Better Restaurant Meal By Hillary Dixler Canavan California’s Upcoming Fast-Food Ballot Measure, Explained By Dana Cronin For White Moustache’s Homa Dashtaki, Yogurt and Rice Is Enough By Ali Slagle My Tart-a-Day Plan in Paris By Monica Burton The Workers Behind Two Popular Food Network Shows Are Unionizing By Amy McCarthy
