clock menu more-arrow no yes mobile

Filed under:


izard75.jpg"think scariest part about opening the diner is the laminated menu.That's some serious menu commitment.Potato tests start today! #littlegoat" — Chef Stephanie Izard on her upcoming Chicago diner, the Little Goat. [Twitter]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day