"think scariest part about opening the diner is the laminated menu.That's some serious menu commitment.Potato tests start today! #littlegoat" — Chef Stephanie Izard on her upcoming Chicago diner, the Little Goat. [Twitter]
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"think scariest part about opening the diner is the laminated menu.That's some serious menu commitment.Potato tests start today! #littlegoat" — Chef Stephanie Izard on her upcoming Chicago diner, the Little Goat. [Twitter]
