As legendary Chicago restaurant Charlie Trotter's prepares to serve its final meal, the Chicago Tribune talks to chefs that have worked its kitchen like Rick Tramonto, Mindy Segal, Gale Gand, Graham Elliot, and others. Head over for yet another 5,000+ words (this is part two of a series) on the "intense" atmosphere, smashed plates, beans shelled at home in front of the television, cooks being forced to apologize to customers, and much, much more. [Chicago Tribune]
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