This coming October, chef Magnus Nilsson will make six stops across North America to promote the release of the Phaidon book for his remotely located, fiercely local restaurant in Sweden, Fäviken (ranked #34 in the world). The tour begins with an October 11th stop in Toronto, before entering the U.S. for visits to New York City during the NYC Wine and Food Festival, Charleston for some signings and a guest dinner at McCrady's with Sean Brock, Chicago for a dinner at Paul Kahan's Publican, and Seattle for a book dinner at The Old Chaser Farm. The last city Nilsson will hit is San Francisco, where he'll do a book signing, give a masterclass, and cook a dinner with Daniel Patterson at Coi. Here are all the details:
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks