Nothing beats a leisurely day spent cooking, and then of course, eating. Chef and author Elizabeth Falkner's new book Cooking Off the Clock pays homage to the eccentric, irreverent and delicious recipes she whips up in her off-hours. This book includes a dish or snack for every occasion, whether it be the Winter Squash Soup with Apple Butter Toast for a night in watching a movie, or a Bourbon Pecan Pie Milkshake to impress the guests at your next dinner party. Be one of the first 5 to e-mail us and you will receive a free copy of Cooking off the Clock. Standard contest rules apply.
