Ferran Adrià on Airport Food

El País assesses the state of airport food across the globe and asks eight seasoned travelers about their best experiences. Chef Ferran Adrià doesn't have many positives to share: "There's nothing special in airports... It's amazing that a city like Paris, for example, doesn't have any great food to offer before or after security." He does, however, give shout-outs to the lounges of Virgin, Qatar, and Singapore airlines. [El Paìs]