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Ferran Adrià on Airport Food

airport-food-eater-ferran.jpgEl País assesses the state of airport food across the globe and asks eight seasoned travelers about their best experiences. Chef Ferran Adrià doesn't have many positives to share: "There's nothing special in airports... It's amazing that a city like Paris, for example, doesn't have any great food to offer before or after security." He does, however, give shout-outs to the lounges of Virgin, Qatar, and Singapore airlines. [El Paìs]

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