clock menu more-arrow no yes mobile

Filed under:

Marco Canora's Chef's Table

ulterior-epicure-hearth-eater.jpgUlterior Epicure has uploaded an impressive Flickr set of his meal at the kitchen table of chef Marco Canora's Hearth, in New York City. The five-course meal includes a preparation of spaghetti alla chitarra, lamb and Merguez sausage, and favas and toast. Also: it was suckling pig night. [Ulterior Epicure]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day