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The Quotable David Chang

123david-chang-chefs-designers-15011.jpegDavid Chang talks to Australian Gourmet Traveller about making the music playlists for his restaurants. Off-limits: jazz, current top 40, "techno-emo," and bands like Travis or Coldplay. Says Chang: "[D]on't play the music of a musician if they happen to be eating at your establishment at that time. And absolutely no Morrissey. Ever." [AGT via Eater NY]

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