Filed under:
Week in Eater National 08-25-2012
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Eater's Fall 2012 Cookbook & Food Book Preview, Part 1 and
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Watch a Parody iPhone Promo Mocking Camera-Toting Food Paparazzi
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Eater Interviews: Christopher Kostow on Meadowood's Renovation
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Here's a Receipt That Gives Two Cents Off For 'Best Butt'
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Chefs Weigh In on LOUD and NOISY Restaurants
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First Look: The Fäviken Cookbook by Magnus Nilsson
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Eater Interviews: Amanda Cohen on Her Dirt Candy Comic Book
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Is Jay-Z Suing His Ex-Chef Over a $1.5 Million Spice Mix?
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Watch an Actor Read a Real Mothers' Day Yelp Review
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Eater Interviews Ben Shewry, Part 1 and Part 2
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Alinea & Eleven Madison Park Collaboration Planned
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Sneak Peek: Ruth Bourdain's Book Comfort Me With Offal
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Here Is Ratatouille's Alfredo Linguini in Real Life
The Latest
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The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
