Share this story
- Eater's Fall 2012 Cookbook & Food Book Preview, Part 1 and
- Watch a Parody iPhone Promo Mocking Camera-Toting Food Paparazzi
- Eater Interviews: Christopher Kostow on Meadowood's Renovation
- Here's a Receipt That Gives Two Cents Off For 'Best Butt'
- Chefs Weigh In on LOUD and NOISY Restaurants
- First Look: The Fäviken Cookbook by Magnus Nilsson
- Eater Interviews: Amanda Cohen on Her Dirt Candy Comic Book
- Is Jay-Z Suing His Ex-Chef Over a $1.5 Million Spice Mix?
- Watch an Actor Read a Real Mothers' Day Yelp Review
- Eater Interviews Ben Shewry, Part 1 and Part 2
- Alinea & Eleven Madison Park Collaboration Planned
- Sneak Peek: Ruth Bourdain's Book Comfort Me With Offal
- Here Is Ratatouille's Alfredo Linguini in Real Life
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
By
Jaya Saxena