Today, all of the cities across the Eater universe are running One Year In interviews, in which they talk to chefs and owners on the first anniversary of their restaurant.
Ryan Pernice and Ted Lahey, Table & Main, Atlanta. [Photo: Brittany Wages] Adam Biderman, Company Burger, New Orleans. [Photo: Nikki Mayeux] Brandi Key, Coppa Ristorante Italiano, Houston. [Photo: Coppa] Chad and Chip Reed, Roll On Sushi Diner, Austin, Texas. [Photo: Roll On Sushi Diner]
· Atlanta: Table & Main: Ryan Pernice and Ted Lahey
· New Orleans: Adam Biderman on One Year In at Company Burger
· Houston: Brandi Key of Coppa Ristorante Italiano
· Austin: Chad And Chip Reed of Roll On Sushi Diner
· Boston: Sarah Murnane on Abigail's Triumphant First Year
· New York: Tertulia's Seamus Mullen, Gil Avital, and Pamela Stubbs
· Washington, DC: Jeff Black on Pearl Dive Oyster Palace's First Year
· Chicago: Owner Ted Maglaris Talks About Prasino's First Year
· Las Vegas: One Year In at R Steak & Seafood
· Denver: Robert Thompson of
· Los Angeles: Waylynn Lucas and Nancy Truman of f?nuts
· San Francisco: Park Tavern's Anna Weinberg and Jennifer Puccio
· Portland: 2nd Story's Erin McBride On the Spot's First Year
· Philadelphia: Munish Narula on Tashan's First Year
