clock menu more-arrow no yes

Filed under:

Jordi Roca on Desserts

jordi-roca-interview-eater.jpgSpanish food blog 7 Canibales has an interview with Jordi Roca, pastry chef of the three-Michelin-starred El Celler de Can Roca. In the lengthy interview, the renowned chef talks about his influences, what constitutes dessert, and his greatest achievements. On expansion: he'd never open a bakery, because it requires a different set of skills, but he hopes to open more outposts of his ice cream shop RRRocambolesc "because it's the easiest thing to reproduce." [7 Canibales]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day