Charleston chef Sean Brock shares his favorite old Southern cookbooks with Southern Living, the oldest of which dates to 1770. Brock uses the books to find inspiration for his menus: "Whoa, a clipping of a recipe for cucumber ketchup just fell out of the book...That one is going on the menu at Husk.” Here's an Eater interview with more on Brock's cookbook collection. [Southern Living]
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Book Club: Sean Brock
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