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Eric Ripert Wire

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Chef Eric Ripert drops some knowledge about consistency, repetition, and creativity: "[W]e find that creativity helps us to be consistent. For example, if you have a dish that has been on the menu for a long period of time, the team begins to overlook the quality of that dish over time and perhaps pay less attention to it than other, newer dishes. In this sense, creativity and change generates quality control." [Inc]

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