The Sydney Morning Herald's Jill Dupleix and Terry Durack on "How eating in Sydney makes you fat": "The main reason for the rise in calories is the wholesale adoption of American food and American food culture by our younger set of chefs... Expect more international deep-fried eating pleasure as our new bars and casual eateries explore the deep south as well as south and central america for inspiration." Also note the all-caps subhed "WELCOME, WHITE TRASH". [SMH]
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