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Charlie Trotter Wire

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trotter150.jpgChicago chef Charlie Trotter, who's leaving fine dining for graduate school, does an interview with Andrew Friedman. On his early days: "I've never once in my life said, 'Well, what is the rate of pay? Or what is my position?' Or never have asked for a raise wherever I've worked. It's always my mindset was when I work here, the day I leave, if they don’t have to hire at least two people to replace me, then I have personally failed." [Toqueland]

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