"Viral" North Dakota critic Marilyn Hagerty reviews the Ground Round in Grand Forks that's been "part of the local restaurant scene since 1985": "Out of curiosity, we shared an order of fried pickles that met with mixed reviews. The dill pickles were fried in a coating that was too salty for our tastes. But it was an item of interest, and the Ground Round menus are full of ideas." [Grand Forks Herald]
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