Ozersky on Luxury Foods

Josh Ozersky's most recent Time column takes on the topic of luxury food items and explores whether or not they're worth it. His argument, in a nutshell: "Putting a high price on them makes them irresistible to gastrocrats, but it cheapens what they are. There are only so many bottles of 1982 La Mission Haut-Brion around; there will never be any more of them. So they should be drunk by people who can really appreciate them." [Time]