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· Olympic Alchemy: Turning Junk Food Into Gold [WSJ]
· Curd Your Enthusiasm: Cheese Pros Hope to Get Certified [WSJ]
· Greek Yogurt Craze Grows as Bars Open, Products Multiply [USAT]
· SF Sandwich Shop Split Bread Snubs Cash for QR Codes [Wired]
· Meet the Men Who Bankroll Restaurants [SMH]
· Restaurant Reviews From a Privileged Nine-Year-Old [McSweeney's]
· Lost, Then Found: New York Classics [NYT]
· For José Andrés, Books Worth Keeping [NYT]
· San Francisco Mag Drops Best Chefs 2012 Winners [Eater SF]
· Chef in the Kitchen: Butchering With Iorio's Chris Thompson [Eater PDX]
