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Danny Bowien and Mission Chinese

2012_mission_chinese_food_opening.jpgThe New York Observer profiles new-to-New York chef Danny Bowien and his restaurant Mission Chinese today. Bowien talks about how everyone told him "You’re fucking crazy, dude" when he decided to open in New York and how "You become a chef and it sucks...because you don’t get to cook anymore." Also, he confirms future Williamsburg and Oklahoma City locations of the restaurant. [NYO]

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