Don't miss critic Steve Cuozzo's zero-star review of the NYC restaurant The Purple Fig. Calling it "the year's eeriest new restaurant," Cuozzo writes: "Between a waitress' several determined attempts to pour tap water into our glasses of San Pellegrino — 'I'm just making my water rounds, don’t worry about it' — a deep-fried soft egg salad arrived with yolk ice-cold and blood pudding congealed." [NYP]
Filed under:
The Critics
The Latest
The 5 Questions to Ask to Get a Better Restaurant Meal
Or, how to dine out like an absolute pro
