The Washingtonian talks to five restaurant critics about the "realities of life as a pro diner." From Jonathan Kauffman, former dining reviewer for SF Weekly and Seattle Weekly: "You will gain 20 to 30 pounds. Even if you exercise four days a week. More if you don't." From Todd Kliman, Washingtonian food and wine editor and critic: "Your employer will not provide a budget for a personal trainer." Gout is a real hazard of restaurant critics. [Washingtonian via Eater DC]
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