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Comp Wire

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Andrea Strong (of the Strong Buzz blog) had a disappointing experience with the $80 chicken at Will Guidara and Daniel Humm's NYC restaurant The NoMad. Quote: "If you serve me raw chicken, then re-heat it, and then forget the dark meat and cobble the entire meal back together ... you take the $80 hit. Not me." Critic Ryan Sutton responds on the Price Hike: "[T]o me, a comped dish says 'that item had so little value, we're not charging you for it. In fact, it was worthless.'" [Strong Buzz, Price Hike]

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