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· Olympic 'Ghost Town' Effect Hits Restaurant Trade [Caterer and Hotelkeeper]
· Flying Chefs Serve Up Fine Dining in Sky [CNN]
· Can Fast Food Really Be the Breakfast of Olympic Champions? [Telegraph]
· One Hundred Ways To Ruin Ice Cream: Four New Cookbooks [Slate]
· Is Yours a Red Wine and Cola? [WoM/Guardian]
· Former McDonald’s Honchos Take on Sustainable Cuisine [Wired]
· Preserving the American South's Slow-Cooked, Wood Barbecue [Reuters]
· Chef Pioneers 'Mayonnaise Art' on Japanese-Style Pancakes [AFP]
· Why One Reader Brings His Own Wine to Restaurants [ISSF]