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Noma Wire

npomopup150.jpgBloomberg's Richard Vines on the ants served at the Noma pop-up at Claridge's in London: "It's disconcerting to watch the main ingredient making its way across a cabbage leaf as you prepare to pop it into your mouth." On a beef and oyster dish: "The taste of the sea is as strong as in Heston Blumenthal's dish Sound of the Sea, only here you don't need to wear headphones and listen to the roar of crashing waves." [Bloomberg]