"cooks have an amazing ability to convince themselves of culinary innovation when they knowingly cribbed it from someone else #pleasefootnote" — Chef David Chang thinks there's a citation needed. [Twitter, previously]
Share this story
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
By
Jaya Saxena
Loading comments...