Filed under:
Mesamerica Day 3
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Alex Stupak and Lauren Resler of Empellon in New York.
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Chefs Mikel Alonso and Bruno Oteiza of Biko, Mexico City. (Not Pictured: Gerard Bellver.)
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Editor James Casey of Swallow magazine.
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A panel of Mexican food journalists.
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Steve Sando of Rancho Gordo beans in Napa.
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Edelmira Linares and Robert Bye of Jardin Botanico, Unam, Mexico.
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Benito Molina and Solange Muri of Manzanilla in Ensenada, Mexico.
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Winemakers Hugo D'Acosta and Pau Pijoan.
