Filed under:
MAD 2012
-
René Redzepi
-
![Inside the big top. [Photo: <a href="http://flickr.com/photos/onflavor">Peter Merelis</a>]](https://cdn.vox-cdn.com/thumbor/gBxrv2hgW23xwYaqgM_2LcBK598=/250x250/cdn.vox-cdn.com/uploads/chorus_asset/file/1115916/426814_10101256057452599_1565203622_n.0.jpeg)
Inside the big top. [Photo: Peter Merelis]
-
Ferran Adrià and Lisa Abend
-
![Enrique Olvera was joined by Adam Goldberg, who has eaten at Pujol more than anyone else. [Photo: <a href="http://flickr.com/photos/onflavor">Peter Merelis</a>]](https://cdn.vox-cdn.com/thumbor/PxzTUt-7p8sysWzSlo_aeDej2K0=/250x250/cdn.vox-cdn.com/uploads/chorus_asset/file/1115920/575480_10101256067492479_1855547793_n.0.jpeg)
Enrique Olvera was joined by Adam Goldberg, who has eaten at Pujol more than anyone else. [Photo: Peter Merelis]
-
Wylie Dufresne
-
Danny Bowien of Mission Chinese Food
-
The MCF guys gave out Tsingtao's to everyone in the crowd
-
Daniel Boulud introduces Rasmus Kofoed, of Copenhagen's Geranium and Bocuse d'Or fame
-
Fergus Henderson and Trevor Gulliver
-
Daniel Patterson introduces the team from the Nordic Food Lab
-
Throughout the days, Coffee Collective kept everyone awake after evenings of drinking and meals around town
-
Frederick Berselius
-
Isaac McHale of the Young Turks is surprised by how he's depicted in Le Fooding's Milan program
-
Magnus Nilsson
-
Noma pastry chef Rosio Sanchez
-
Frank Falcinelli, Danny Bowien, Frank Castronovo, and Fernando Trocca at lunch
-
Andrew Knowlton
-
Travis Kauffman
-
The grounds at lunch
-
Jair Tellez and Ignacio Mattos
-
-
Daniel Patterson and Johnny Iuzzini
-
Frank Falcinelli
![Inside the big top. [Photo: <a href="http://flickr.com/photos/onflavor">Peter Merelis</a>]](https://cdn.vox-cdn.com/uploads/chorus_asset/file/1115916/426814_10101256057452599_1565203622_n.0.jpeg)
![Enrique Olvera was joined by Adam Goldberg, who has eaten at Pujol more than anyone else. [Photo: <a href="http://flickr.com/photos/onflavor">Peter Merelis</a>]](https://cdn.vox-cdn.com/uploads/chorus_asset/file/1115920/575480_10101256067492479_1855547793_n.0.jpeg)
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
