clock menu more-arrow no yes

Filed under:

Bourdain vs Ripert

bourdain-ripert-175.jpgAnthony Bourdain and Eric Ripert discuss all kinds of stuff over on Food & Wine, including the "Death of Fine Dining." Take it away, Bourdain: "It becomes harder and harder...to be a fine-dining restaurant and still be convivial. But if fine dining disappears, where will we get cooks skilled enough to open up casual little places, counter spots with fantastic cooking where there's no linen or crystal?" [F&W]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day