Anthony Bourdain and Eric Ripert discuss all kinds of stuff over on Food & Wine, including the "Death of Fine Dining." Take it away, Bourdain: "It becomes harder and harder...to be a fine-dining restaurant and still be convivial. But if fine dining disappears, where will we get cooks skilled enough to open up casual little places, counter spots with fantastic cooking where there's no linen or crystal?" [F&W]
Filed under:
