"BREAKING NEWS: the Olympic torch has reached the underbelly of claridges where it has been put into practical use." — Noma chef Rene Redzepi channels the Olympic spirit at his sold-out pop-up in Claridge's in London. [Twitter]
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining