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One Year In Across the Eater Universe - July 2012

Today, all of the cities across the Eater universe are running One Year In interviews, in which they talk to chefs and owners on the first anniversary of their restaurant.

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Todd Pulsinelli, The Soda Shop, New Orleans. [Photo: Nikki Mayeux]. Carlos Rivero, Alma Alcocer-Thomas, El Alma, Austin. [Photo: Andrea Grimes]. Dr. John Kapoor, Ce Bian, Roka Akor, Chicago. [Photo: Tim Hiatt]. The Uber Sausage team, Denver. [Photo: Eater Denver].

· New Orleans: One Year In at the Soda Shop with Chef Todd Pulsinelli
· Austin: El Alma's Carlos Rivero and Chef Alma Alcocer-Thomas
· Dallas: Ernest Belmore Dishes On Buzzbrews' Brunches
· Chicago: Dr. John Kapoor Talks About Roka Akor's First Year
· Denver: The Über Sausage Crew on Expansion Plans

· Boston: Jason Santos on Blue Inc.'s First Year
· New York: Betto's Jason Denton, Liz Carr, and Shaunna Sargent
· Washington, DC: RJ Cooper on Rogue 24's Media-Frenzied First Year
· Atlanta: Steve Buero and Linda Harrell of Cibo e Beve
· Miami: Oscar del Rivero of Peacock Garden Café
· Los Angeles: Tony Yanow Reflects on One Year at Mohawk Bend
· San Francisco: Jasper's On Year One: Burger Triumphs And A Heel Attack
· Portland: Rum Club's Mike Shea on One Year at the Bartender Fave
· Seattle: Michael Mina on RN74's First Anniversary in Seattle
· Minneapolis: Eric Dayton on The Bachelor Farmer's First Year
· Las Vegas: Fire Breathing Dragon Roll Keeps 'em Coming Back at Rice & Company

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