An artist hosted a $100-a-head rat dinner last night at a gallery in New York City. The dinner, called "Tomorrow We Will Feast Again on What We Catch," included dishes like rat and pork paté and braised and grilled rodent carcass. The 75 rats used for the meal were brought in from California and bred to be eaten, which isn't especially locavore, but hey. [Eater NY]
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