New York Post critic Steve Cuozzo's latest rant takes aim at restaurant wine lists he calls "esoteric or pretentious ? when all you want is a nice, affordable Bordeaux." He's also not okay with restaurants whose wine programs set out to "prove a point." But the Cuozz is sick of being stumped and he has a message for all you sommeliers out there: quit including wines on your lists he's never heard of already. [NYP]
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