For over 30 years Susan Feniger has been cooking in food carts all over the world, from Vietnam to Turkey. Now she brings her years of travel and experience to your kitchen in her latest cookbook, Street Food. Susan shares 83 of her favorite recipes, including Artichokes with Lemon Za’atar Dipping Sauce, Saigon Chicken Salad, and Glazed Short Ribs with Sesame and Asian Pear. All of Susan’s recipes blend authentic spices and flavors, bringing the best street food the world has to offer to your own kitchen. Be one of the first 5 to email us to claim your free copy of Street Food. Standard contest rules apply.
