At the inaugural Weekend Australian Magazine's Hot 50 Awards, the Australian has named David Chang's Momofuku Seiobo in Sydney the "hottest restaurant in Australia." Writes critic John Lethlean: "If there is a restaurant in Australia with a more potent combination of energy, creativity, style, hospitality and sheer knock-me-over food, we don't know about it." [The Australian]
[Photo: Momofuku]
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