This week New York Magazine restaurant critic Adam Platt takes on the "No Reservations Generation" restaurants of Pok Pok NY and Mission Chinese, both in New York. While it's unclear whether Platt is referring to Anthony Bourdain's television show or actual reservation policies, Mission Chinese chef Danny Bowien clarifies via Twitter that his restaurant does, in fact, take reservations. [GSNY, Twitter via Eater NY]
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The No Reservations Generation
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