Chef Patricia Yeo (Moksa, Cambridge, MA) is leaving her restaurant and headed to Chicago and taking "a corporate position." She tells Grub Street: "I'm getting too old to work in a kitchen. It's more development, more creative." Tough timing since Yeo is one of the cheftestapants on Top Chef Masters that premieres next week (although it was shot much earlier this year). [GSB via Eater Boston]
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