Chef Richard Rosendale is a hell of a guy. He's a certified master chef, the executive chef of The Greenbrier in White Sulphur Springs, West Virginia, and the team captain of the USA Bocuse d'Or team. Today he tweeted: "Look who's in People Magazine this week! And try my recipe! I use Tomatoes from the our Farm @The_Greenbrier" alongside a photo of the page from the magazine. Question: Is his hair shaped precisely to fit the toque, or is the toque shaped precisely to fit his hair?