Devra First writes a pretty harsh review of Todd English's re-opened restaurant Olives in Charlestown, MA and gives it two out of four stars. Sample lines: "The food tonight is, to be generous, mediocre" and "artichokes prepared in a broth that tastes like kitchen scraps and dishwater." Also: "the menu is splattered with misspellings, nine on the most recent visit. This is eating out, not school, but it makes the restaurant look amateurish." [Boston Globe]
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