Critic Ryan Sutton on the NYC restaurant At Vermilion promoting a three-course Restaurant Week menu as a "tasting menu": "If your three-course menu is a tasting menu, then Sizzler’s all-you-can-eat salad bar must be a dawgonne omakase, right?" [The Bad Deal]
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Tasting Menu Wire
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The Feasts We Remember
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With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
