Filed under: @davidchang New, 1 comment by Paula Forbes Jul 17, 2012, 12:45pm EDT 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @davidchang Pocket Flipboard Email "Wylie, Rene, Heston, Ferran, & Andoni give proper credit to other chefs, why can't the rest of us? We lose ability to keep the past alive." — Momofuku chef David Chang wants to give credit where credit's due. [Twitter] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Everything We Know About New McDonald’s Chain, CosMc By Jaya Saxena ‘English Food’ Restored a Nation’s Culinary Reputation By Aimee Levitt The Brands Moving South Asian Food Beyond the Ethnic Aisle By Mahira Rivers Paris Hilton Is in Her Domestic Goddess Era By Amy McCarthy Leave Prue Leith Alone By Heidi Lux In ‘Les Troisgros,’ a Restaurant Documentary That’s Well Worth Watching By Elissa Suh
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