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Book Club

naomi-duguid-burma-100.jpgPublishers' Weekly rounds up their top ten cookbook releases for this Fall, and the list is full of "well-known cookbook authors with new cookbooks." (They call that "refreshing" instead "repetitive.") Anyway, among them is Naomi Duguid's Burma, Sam Sifton's Thanksgiving cookbook, Tom Douglas' Dahlia Bakery Cookbook, and, because why not, the True Blood cookbook. [PW]