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Week in Eater 07-14-2012
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The Future of Food: Ten Cutting-Edge Restaurant Test Kitchens Around the World
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California Restaurants Find Loopholes in Foie Gras Ban
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Iron Chef Cat Cora Cited For DUI After Car Accident
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The Gatekeepers: Noma's James Spreadbury
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The Taste: Bourdain & Nigella's Reality Show Gets a Name
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Man's Dying Wish to Tip $500 on Pizza Goes Viral, Inspires $10,000 in Donations
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Eater Interviews: Massimo Bottura on Tradition as a Way to the Future
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Taco Bell's Lorena Garcia Breaks Her Legendary Silence on Molecular Gastronomy
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Chicago's Craft Beer Boom Shows No Signs of Stopping
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Starbucks to Open Inside a Funeral Home
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Only McDonald's Can Serve French Fries at the Olympics
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London Burger King Installs a Damien Hirst Painting
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Counterfeiting, Auctions, and the Impact on Wine Lists
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The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
