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A blogger for Chow accuses "professional food writers" of mining Chowhound "for content". Writes John Birdsall: "Certainly Chowhounds (that's a lasting legacy of Chowhound, which just turned 15: teaching America—via the professional food writers who mine it for content—all about pho bo and xiao long bao)." The latest six topics on all of Chowhound? "Gift Ideas," "Time for a New Knife?," "fish-to-rice ratio in sushi," "Ever have ham loaf?," "black bean sauce," and "Favorite Burger Toppings?". [Chow]

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