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On Chef Groupies

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jen-carroll-fans-175.jpgWhere does the line get drawn between being a fan and being a chef stalker? Eater Philly talks to former Top Chef contestants like Jen Carroll and Kevin Sbraga and gains nuggets of wisdom such as: "Don't call me chef. You don't work for me. It doesn't sound professional, and I have a first name." [Eater Philly]