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The Critics

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rayner12312.jpgUK critic Jay Rayner on the American style of restaurant reviews: "There's preciousness to American journalism... when the The New York Times goes three or four times to a restaurant because they're the only guys in town, it's as if they think they can come up with an objective account of the restaurant. I ask: how many times do you have to a have a really shitty experience at a restaurant to know that it's bad?" [The New Potato]

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