Filed under: Noma @Mads_Vins_Noma by Raphael Brion Jul 11, 2012, 8:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @Mads_Vins_Noma Pocket Flipboard Email "No Bordeaux? How is that possible? But we are visiting from Shanghai." — Mads Kleppe, the sommelier at Noma in Copenhagen, on guests' expectations when visiting the occasionally provocative restaurant. [Twitter] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Three New Cookbooks Celebrate Foraging By Elena Valeriote Our Editor-in-Chief’s Food-Themed Spring Preview By Stephanie Wu No, You Don’t Need to ‘Decant’ Your Groceries By Jaya Saxena The Trick to Ordering Well at a Small Plates Restaurant By Jaya Saxena Actually, Gwyneth, This Is the Worst Herb By Amy McCarthy Soho House, Explained By Monica Burton