"No Bordeaux? How is that possible? But we are visiting from Shanghai." — Mads Kleppe, the sommelier at Noma in Copenhagen, on guests' expectations when visiting the occasionally provocative restaurant. [Twitter]
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"No Bordeaux? How is that possible? But we are visiting from Shanghai." — Mads Kleppe, the sommelier at Noma in Copenhagen, on guests' expectations when visiting the occasionally provocative restaurant. [Twitter]
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