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Foie Interlude

Here's Eater SF editor Carolyn Alburger on KTVU talking about the foie gras ban in San Francisco and how restaurants are working around it. Including foie corkage fees, pop-up picnics, and the Presidio Social Club that's using a loophole that it's located in a National Park and the California foie ban doesn't apply there. [KTVU]

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