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bittman-grilling.jpgHere's food personality Mark Bittman on the Today Show teaching Matt Lauer about kebabs. That whole "vegan before 6" philosophy he just got a book deal for? Doesn't apply here. The segment, airing at 8:51 AM, had Bittman grilling up all sorts of meat. But his favorite: sausage. "Once I start grilling, it becomes sausage season for me." Maybe the vegan propagandist Kool-Aid was watered down? [NBC]

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