Here's food personality Mark Bittman on the Today Show teaching Matt Lauer about kebabs. That whole "vegan before 6" philosophy he just got a book deal for? Doesn't apply here. The segment, airing at 8:51 AM, had Bittman grilling up all sorts of meat. But his favorite: sausage. "Once I start grilling, it becomes sausage season for me." Maybe the vegan propagandist Kool-Aid was watered down? [NBC]
Filed under:
Video Interlude
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
Loading comments...