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Eddie Huang Wire

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eddie-huangjune6.jpgNYC chef Eddie Huang is headed to cook food at Bonnaroo today, but in an interview with Esquire, he was asked if he made the best bao in the country. He answered: "I think we make the best bao in America. I'm not afraid to say that. I go to a lot of cities, a lot of restaurants. I see them trying to replicate Baohaus. It doesn't offend. Because I eat it, and it's not even close." [Esquire]

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